Once the chicken is fully cooked and tender, you can shred it with two forks OR with an electric mixer (the easy way!): Let the chicken rest off of the heat for 5 to 10 minutes before you shred it.Chicken thighs, on the other hand, are best when they’re cooked between 175✯ to 195☏. You’ll know the chicken breasts are ready and done cooking when their internal temperature reaches 165✯.Pat the chicken breasts dry with paper towels to help the seasonings stick.Bring the water to a boil, then reduce the heat to medium-low and let it simmer for 15 to 20 minutes, depending on the thickness of the chicken. Place the chicken in a large pot or saucepan, then add enough water to cover the chicken by at least 1 inch. How to make shredded chicken on the stove Place the lid on top, then cook the chicken on Low for about 2 to 2.5 hours, depending on the thickness of the chicken. Season the chicken breasts with salt and pepper before placing them in the slow cooker. How to make shredded chicken in a crockpot Let the pressure release naturally for 10 minutes before turning the valve to the “vent” position. Lock the lid in place and pressure cook for 10 minutes. Pour the broth into the pot, then add the seasoned chicken. Here are the instructions for each beginner-friendly method: How to make shredded chicken in an Instant Pot There are three ways to cook chicken so it pulls apart effortlessly: in the Instant Pot, crockpot, or on the stovetop. Chicken broth is my liquid of choice but you can use homemade chicken bone broth or water instead. There are plenty of other seasonings and condiments you can use to season the shredded chicken, which you can learn more about in the Tips and FAQS below!Ĭhicken broth - Liquid is needed to soften and tenderize the meat when you’re making shredded chicken in the Instant Pot and on the stove. In fact, their higher fat content helps keep the meat juicy for longer, producing more flavorful chicken. Boneless chicken thighs can also be used. A must-have meal prep recipe that you can serve with all of your favorite lunches, snacks, and dinners.Ĭhicken breasts - Boneless and skinless chicken breasts are my favorite for homemade shredded chicken because they’re lean, tender, and absorb flavor easily.It’s the most versatile protein you can jazz up with the seasonings, herbs, condiments, and sauces of your choice!.This comprehensive guide walks you through 3 failproof cooking methods to cook chicken breasts that taste great and shred with ease.Salt and pepper give it plenty of flavor, but feel free to mix things up with the seasonings or sauces of your choice! Once it’s ready, you have a delicious protein to use in chicken salad, tacos, casseroles, and so much more. Shredded chicken is one of my favorites to prepare during Sunday meal prep because it’s a healthy lean protein that can be used in endless recipes. All you need is an Instant Pot, crockpot, or a pot on the stove to get it done! Why buy shredded chicken when it’s so easy and inexpensive to make yourself? This comprehensive guide on How to Make Shredded Chicken shows you how to make juicy, restaurant-quality shredded chicken using minimal ingredients and no fancy cooking skills. Learn How to Make Shredded Chicken in the Instant Pot, slow cooker, and on the stove! This comprehensive guide includes easy-to-follow instructions, cooking tips and tricks, seasoning and sauce ideas, and easy ways to use shredded chicken.
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